Mrs. Remey's Holiday Hot Butter Rum

[Remey688]

Mix the following together until creamy before guests
arrive ~ Chill as required

Half Gallon Premium Old Fashion Vanilla Ice Cream Soften

1-1/2 Lbs. Butter

1-1/2 Lb. Powered Sugar

1-1/2 Lb. Brown Sugar

3 level Tablespoon fresh grated Cinnamon, or to taste

3 level Tablespoon fresh grated Nutmeg, or to taste



Fill favorite Extra Large Coffee mug
with the following


2-3 heaping Tablespoons Ice Cream Mixture

Add a hardy Jigger of either 2 Ozs Captain Morgan’s Spice Rum or 1-1/2 Oz Meyers Dark Rum

Fill Cup with boiling water and mix


This recipe is for a big party. Make smaller amounts using the above proportionally, or this can be made and used over the entire Holiday Week or longer by keeping it refrigerated

[Merceditas]

Sounds great, Remey, thank you!

Question, though, how do you mix the ice cream and the butter together? Whip it up with a mixer, blender?

[Remey688]

Mrs. Remey uses a Kitchen Aid 600 Series Mixer with wire mixing fixture after both butter and ice cream soften.