Bolshevik B-B-Q Sauce

peterd
Exalted One

Posts: 9,025

Bolshevik B-B-Q Sauce Nov 10, 2011 12:10:02 GMT -8

Quote

Post by peterd on Nov 10, 2011 12:10:02 GMT -8

After you read all the ingrediences, you will realize why it is called Boshevik B-B-Q sauce. It is red and hot (spice).
____________________________
4 cups - Tomato pure, canned
1/2 cup - Tomato paste, canned
Bottle - Heinz 57 sauce
1 1/2 cups - Dr. Pepper
1 cup - White vinegar
1 cup - Chili sauce
2 cups - Kairo syrup, dark
1/2 cup - Worcestershire sauce
1/2 cup - Honey
1/4 cup - Yellow mustard
2 each - Juice of lemon
2 Tbsp - Olive oil
1/2 tsp - Texas Pete hot sauce
2 Tbsp - Black pepper, ground
2 Tbsp - Garlic salt
1 Tbsp - Onion salt
1 Tbsp - Rib rub

Combine all ingredients in a sauce pot, stirring to blend well. Bring the sauce to boil and then reduce to a simmer for 10 minutes. Makes 5 pints.

THE TRENCHES.
It is not the critic who counts, not the man who points out how the strong man stumbles or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood, who strives vaaliantly, who errs and comes up short again and again because there is no effort without error and shortcomings, who

sarahnn
Guest

Bolshevik B-B-Q Sauce Nov 10, 2011 12:27:11 GMT -8

Quote

Post by sarahnn on Nov 10, 2011 12:27:11 GMT -8

Nov 10, 2011 12:10:02 GMT -8 peterd said:

After you read all the ingrediences, you will realize why it is called Boshevik B-B-Q sauce. It is red and hot (spice).
____________________________
4 cups - Tomato pure, canned
1/2 cup - Tomato paste, canned
Bottle - Heinz 57 sauce
1 1/2 cups - Dr. Pepper
1 cup - White vinegar
1 cup - Chili sauce
2 cups - Kairo syrup, dark
1/2 cup - Worcestershire sauce
1/2 cup - Honey
1/4 cup - Yellow mustard
2 each - Juice of lemon
2 Tbsp - Olive oil
1/2 tsp - Texas Pete hot sauce
2 Tbsp - Black pepper, ground
2 Tbsp - Garlic salt
1 Tbsp - Onion salt
1 Tbsp - Rib rub

Combine all ingredients in a sauce pot, stirring to blend well. Bring the sauce to boil and then reduce to a simmer for 10 minutes. Makes 5 pints.

Sounds awfully good!!!

peterd Exalted One Posts: 9,025	Bolshevik B-B-Q Sauce Nov 10, 2011 14:56:08 GMT -8 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by peterd on Nov 10, 2011 14:56:08 GMT -8 Just make sure that after using it, call fire department.
	THE TRENCHES. It is not the critic who counts, not the man who points out how the strong man stumbles or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood, who strives vaaliantly, who errs and comes up short again and again because there is no effort without error and shortcomings, who

sarahnn Guest	Bolshevik B-B-Q Sauce Nov 10, 2011 16:03:14 GMT -8 Quote Select Post Deselect Post Link to Post Back to Top Post by sarahnn on Nov 10, 2011 16:03:14 GMT -8 Nov 10, 2011 14:56:08 GMT -8 peterd said: Just make sure that after using it, call fire department. Ha! Have you tried it yet???

peterd Exalted One Posts: 9,025	Bolshevik B-B-Q Sauce Nov 10, 2011 17:56:20 GMT -8 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by peterd on Nov 10, 2011 17:56:20 GMT -8 No yet, but soon I will do it. I may just change few things. You have to try few experiments.
	THE TRENCHES. It is not the critic who counts, not the man who points out how the strong man stumbles or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood, who strives vaaliantly, who errs and comes up short again and again because there is no effort without error and shortcomings, who

Post by peterd on Nov 10, 2011 12:10:02 GMT -8

Post by sarahnn on Nov 10, 2011 12:27:11 GMT -8

Post by peterd on Nov 10, 2011 14:56:08 GMT -8

Post by sarahnn on Nov 10, 2011 16:03:14 GMT -8

Post by peterd on Nov 10, 2011 17:56:20 GMT -8