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Post by peterd on Aug 19, 2012 12:25:52 GMT -8
German-style cheesecake (Käsekuchen, Quarkkuchen, Matzkuchen; Topfenkuchen in Austria) uses quark cheese. The Käsesahnetorte (cheese cream tart) adds cream and does not get baked. Germany is famous for its unique cheesecake recipes that add a bit of sweet and sour taste said to melt in your mouth. www.live-like-a-german.com/recipes/show/8/kaesekuchen-cheese-torte
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